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Easter Bunny Cookies

Easter Bunny Cookies

This recipe is provided by Lauren Miyashiro, Senior Food Editor for Delish.com. These cookies are a true family favourite, every year. The recipe is very easy to follow, and my kids love these cute little bunnies. I'd love for you to try this!


YIELDS
36
PREP TIME
10 minutes
TOTAL TIME
1 hour 30 minutes


Let's get started!

Ingredients

Method

3 c. all-purpose flour, plus more for surface
1 tsp. baking powder
1 tsp. kosher salt
1 c. (2 sticks) butter, softened
1 c. sugar
1 large egg
1 tsp. pure vanilla extract
1 tbsp. milk
Cadbury Mini Eggs or M&Ms
Cookie cutter
  1. In a large bowl, whisk together flour, baking powder, and salt
  2. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined
  3. Shape into a disk and wrap in plastic. Refrigerate 1 hour
  4. When ready to roll, preheat oven to 350º. Lightly flour a clean work surface and roll out dough. Cut out gingerbread shapes (upside-down, they will be bunnies!) and transfer to parchment-lined baking sheets
  5. Place a mini cadbury egg into the center of the arms and gently place arms around the edges of the egg. (They won’t wrap around the egg completely.) Use a tootpick to poke eyes and nose
  6. Bake until edges are lightly golden, 8 to 10 minutes. Transfer to a cooling rack to cool completely

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