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Cookie Dough Easter Eggs

Cookie Dough Easter Eggs

This recipe is provided by Lauren Miyashiro, Senior Food Editor for Delish.com. What I love about these cookie 'eggs', is that there is NO baking! You just mix all the ingredients, put the dessert in the freezer for an hour, and then decorate the 'eggs'. That's it:)


YIELDS
16
PREP TIME
15 minutes
TOTAL TIME
1 hour 20 minutes


Let's get started!

Ingredients

Method

3/4 c. peanut butter
3/4 c. brown sugar
2 tsp. pure vanilla extract
1 1/2 c. crushed graham crackers
1/4 tsp. kosher salt
3 tbsp. whole milk
3/4 c. mini chocolate chips
2 c. white chocolate, melted (divided into three bowls)
Pastel food coloring (optional)
Rainbow sprinkles (optional)
  1. In a large bowl, use an electric mixer to beat peanut butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt and milk, then fold in chocolate chips
  2. Line a large baking sheet with parchment paper. Scoop a heaping tablespoon of cookie dough and shape it into an egg shape. Place on baking sheet and repeat with remaining cookie dough mixture. Freeze until solid, about 1 hour
  3. When the cookie dough eggs are frozen, divide the white chocolate chips between three small microwave-safe bowls.
  4. Microwave white chocolate chips until chocolate has melted. Dye each bowl of melted white chocolate with a different pastel food coloring
  5. Dunk each cookie dough egg into melted chocolate, alternating between the three colors. Drizzle with more melted chocolate and top with sprinkles
  6. Let set for 10 minutes, or refrigerate until ready to serve


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